• Assorted juices *
• Yogourt terrine with fresh fruits *
• Poached egg on ham and toasted homemade bread with basil sauce *
(Or smoked salmon - $1.25 extra)
• Quebecois duo: Traditional pork meat pie with pork hock and meatball stew
or
• Fresh pasta with the Chef's secret sauce of day
or
• Marinated roasted pork loin in tomatoes with a Musée de l'abeille honey sauce
or
• Chicken supreme with cranberry sauce
or
• Fresh Atlantic salmon fillet with white wine sauce
• Raspberry cream mousse stuffed crepe with chocolate sauce *
• Coffee, herbal or regular tea, milk or juice *
17.95$
* Price for Breakfast items only (Star * indicated) 9.95$



Our Sunday brunch-buffet
Served between 10 h 30am and 2h00pm
( or any time for groups of 45 persons and more)

• Juice
• Soup
• Homemade bread, crescents, muffin
• Salads
• Cold cuts and "patés"
• Eggs, crepes
• Sausages, bacon
• Traditional Quebec meat pie
• Lac St john meat and potatoes pie
• Pork hocks and meatball stew
• Roast beef or lamb with sauce
•Potatoes and vegetables
•Fine cheese plate
• Variety of season desserts
• Coffee, herbal or regular tea
24.00$
(taxes & gratuity included)