Our breakfasts include a basket of bread and viennoiseries, served with our homemade jams or marmalade; natural juice and coffee, tea or herbal tea.
Cheddar cheese and chives omelette, with cretons and tomatoes.
Oven baked apple with maple butter, Grenoble nuts and dried fruits,
Served with a cranberry scone
Fresh fruit plate, yogurt and wild berries with banana bread
Maple and cream caramelized apples crêpe
Served with cheese and allspice roasted nuts
Ham, bacon, tomatoes and onions frittata
Served with Bas-Saint-Laurent salted herbs potatoes sauté
Chocolate and spices mousse with its crispy black chocolate
Fruit plate and buckwheat honey and granola
Two raisins and traditional French toasts,
Citrus fruit and honey poached pear, chocolate sauce and almond crispy biscuit |
