It's Always Delicious!

Menu Samples

Appetizers:

  • Pikilia (for one or two persons)
    Assorted Greek hors d'oeuvres: tzatziki, taramosalata, feta, dolmadakia, spanakopita, tyropita, vegetable salad, hearts of artichokes and olives.      
  • Tzatziki
    Yoghurt, Cucumber and Garlic.  
  • Hearts of Artichokes
  • Taramosalata
    Caviar Mousse
  • Spanakopita
    Spinach in Puff Pastry
  • Tyropita 
  • Feta and Olives 
  • Garlic Escargots au Gratin 
  • Fried Squids 
  • Garlic Shrimps au Gratin 
  • Nordic Shrimps 
  • Dolmadakia
    Rice Stuffed Vine-Leaves
  • Butterfly Shrimps 
  • Smoked Salmon 
  • Greek Style Shrimps 
  • Sea-food Shell 

Pastas:
  • Spaghetti
  • Spaghetti au Gratin
  • Lasagna
  • Fettucini Alfredo
  • Chicken Fettucini
  • Sea-Food Fettucini
Gréco Specialities:
  • Fried Squid Plate
  • Moussaka
  • Chicken Fillets
  • Health Plate
    Chicken fillets served with a salade villageoise and steamed vegetables
  • Chicken and Sea Plate
    Chicken fillet and shrimps

Salads:
  • Chef's Salad
  • Caesar Salad
  • Caesar Salad (half portion)
  • Shrimp Salad
  • Greek salad
Shish-Kebabs:
  • Souvlaki Plate
  • Chicken Shish-Kebab
  • Shish-kebab
    Skewered Lamb
  • Tenderloin Shish-Kebab
  • Combined Shish-Kebab
    Tenderloin and Chicken
  • Shrimp Shish-Kebab
  • Sea-Food Shish-Kebab
    Shrimps and Scallops
  • Trio Shish-Kebab
    Tenderloin, Chicken, Souvlaki
  •  Chez Gréco Plate
    Combined Shish-Kebab and 2 Lamb Chops

 
Fish and Sea-Food:
  • Sole Fillet
  • Sea-Food Casserole
  • Pike Fillet
  • Salmon Fillet
  • Halibut Steak
  • Frogs Legs
  • Butterfly Shrimps
  • Scampi Plate
  • Giant Shrimp Plate
Our Steaks:
  • Surf & Turf with Shrimps
  • Surf & Turf with Scampis
  • Rib Steak - 14 oz
  • T-Bone - 16 oz
  • Lamb-Chop
  • Chez Gréco Steak - 6 or 9 oz
    Tenderloin with Wine Sauce
  • Pepper Steak - 6 or 9 oz
    Tenderloin, Pepper Cream Sauce
  • Athenian Steak - 6 or 9 oz
    Tenderloin with Peppers, Mushrooms and Onions

 
Fisherman's Plate:
  • Shrimps, Scallops, Squids, Frog-Legs, Scampis, Crab-Legs and Sole Fillet
30 Shrimps Plate: 
  • 30 shrimps delicately seasoned, Greek style
Children's Menu:
  • Tiny Tot Spaghetti 
  • Child's Spaghetti 
  • Lasagna 
  • Chicken Croquettes 
  • Chicken Wings 
  • Child Portion Souvlaki 
  • Chicken Shish-Kebab 
  • Fried Shrimps
Gréco Sharing Platters:
  • Corfu Platter
    Chicken Fillet, Shrimps-Kebab, Salmon Fillet, Squids, Sea-Food Shell
  • Capitanos Platter
    Tenderloin, Danish Shrimps, Crab, Salmon Fillet, Vegetable Stuffed Sole Fillet, Squids, Sea-Food Shell
  • Meditteranean Platter
    Sole Fillet, Scampis, Danish Shrimps, Crab, Scallops, Frog Legs, Squids, Sea-Food Shell
Extras:
  • Squids
  • Greek Style Shrimps
  • Sea-Food Shell
  • Butterfly Shrimps (4)
  • Scampis (4)
  • Lamb Chops (2)
All dishes are served with a house-salad, rice and Greek style potatoes and sauce. There is a supplement for the Caesar or Villageoise salad.
Full Course Meal Samples:
  • Appetizer
    • Garlic Escargots au Gratin, Hearts of Artichokes or Soup of the Day
  • Main Course
    • Corfu Plate
    • Surf 'n Turf Plate
       6 oz Tenderloin, Scampi, Danish Shrimps
    •  9 oz Tenderloin with 3 peppers & Pan Fried Mushrooms
    • Giant Shrimp Plate
    • Chicken Fillet and Scampis
    • Shrimp and Scampi Plate
    • Trio Shish-Kebab and Shrimps
    • Swordfish Shish-Kebab
    • Salmon Fillet and Sea-Food Shell
    • Lamb Chops and Greek Shrimps Plate
    • Chicken-Kebab
    • Combined Souvlaki Plate
      1 souvlaki + 1 chicken-kebab
    • Souvlaki Plate
  • Dessert
  • Tea, coffee, herbal tea

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