Isabelle Lussier, chef-proprietor, serves inspirational cuisine. Taking advantage of the availability of fresh produce from the garden or from local suppliers as seasons change, our chef offers a flavourful and surprise-filled menu.
The table d'hôte includes a soup, an entrée, the main course, an entremets, a dessert and coffee or tea.
The wine list is carefully chosen to balance both a varied selection to satisfy guests’ tastes and good value.
During the summer, admire the scenery while lunching or enjoying a cocktail on the terrace.
On Sunday mornings, the Auberge La Courtepointe serves its very popular brunch. So please tell us at what time you intend on having your Sunday breakfast.
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