The innkeepers, Hélène and Claude are
proposing you through a choice of delightfully stiffed food, their regional fine cuisine.
Here is an example of the suggested menus :
|
|
|
For breakfast
To get off to a good start...
For starters, a glass of orange juice, a plate of fruits and yogurt
are served...
Each dish is served with hash brown potatoes and tomatoes, toast of homemade bread, good
homemade jam... and coffee.
Hans Eric's Plate
PFrench toast of homemade bread served with maple syrup...
"My Uncle" Plate
Eggs - any style - with your choice of meat...
Catherine's Plate
Delicious pancakes stuffed with fresh fruits and served with maple syrup...
Grand- Mother's Plate
Pancakes stuffed with ham and Harvati cheese served with some maple sauce...
Grand-Father's Plate
Pancakes wraped around a game sausage with cheese served quail eggs...
The "Simon" Plate
Egg and bacon roll, sausage puff pastry, goose and baked beans, game cretons...
The "Grand-Ma" Plate
Gratin of tomatoes, ham, eggs, bacon and potatoes finely spiced...
"A bit of everything"
Egg and bacon roll, pancake stuffed with ham and cheese, maple sauce, goose
and baked beans, sausage puff pastry, game cretons...
The Innkeeper's Dinner
Green asparagus with melted Havarti from Saint-Raymond
Warm goat cheese with mignonette pepper
Mushroom puff pastry
Smoked fish purse with lemon-flavoured butter
Marinated turbot with fresh basil salsa
Rabbit liver with "La Maudite" beer
Delicatessen platter with pickling onions
Chickpea salad with lovage
Savoura tomato plate
Homemade potage
Maple-flavoured supreme chicken
Salmon perfumed with tarragon
Entrecote steak with blue cheese
Escalope of veal with Madeira wine
Fillet of pickerel Argenteuil
Young guinea fowl wrapped in cabbage leaves with raisins and Cognac
Seafood gratin in lobster bisque
Quail stuffed with game meet perfumed with five berries
Our Chef's daily creation
Homemade desserts
Tea, coffee, herb tea
128, Chemin du Roy
Welcome 
Restaurant Map
Reservation Background Photo Album
Français Japanese
