HOME
ROOMS
RESTAURANT
HEALTH CENTER
PACKAGES
ACTIVITIES
..............................................................................................................................................................................
SPECIAL OFFER EVENTS CONGRESS E-MAIL
La Carte du Marion Grill
APPETIZERS :
Pistachio crusty of “ Ciel de Charlevoix ” and “St-Fidèle” Swiss Cheese 9.
Red tuna and house smoked salmon on a pineapple sauce 11.
St-Urbain emu tartar (3 ounces) and roasted croutons 9.
« Foie Gras » mousse , smoked emu trimmings 14.
House rustic terrines : emu and mushrooms, guinea-fowl and apricot 9.
* Our house garlic clam showder 7.
* Fine herb “ Foie gras crème brûlée” 14.
Onions and duck ham zurichoise pie 8.
* Marinated shrimps and avocado, pear and citrus mousseline 10.
* Calf sweetbread warm salad truffle house dressing 11.
Fleurmier with dill pesto and smoked salmon, maple caramel (2 persons) 16.
MAIN DISHES :
Maple Duck « confit », guinea-fowl and vegetables puff pastry, « Migneron Cheese » 24.
Pear and apple Mistelle sauce
« Ferme Eboulmontaise » lamb shank , risotto, tomato-pastis sauce,
green olive paste and thyme oil 29.
Chicken breast in a mushrooms crust stuffed with « veal of Charlevoix » 22.
mashed potates, asparagus, fennel and sweet peppers, onions and Madeira wine sauce
* Beef « Filet Mignon » (5 ounces) served with Café de Paris butter 24.
winter vegetables and potato swiss St-Fidele cheese “au gratin”, cesar saled
* Small shrimps on lemon-pepper liguini, garlic cream sauce and vegetable 19.
DESSERTS :
* Hazelnut pie and his sweets 8.
Warm « Brownie » and our house “Deo Gratias” goat cheese ice cream 9.
* White chocolate « crème brûlée », orange and rosemary flavor 8.
Baked apple with Sea Salt Dulce de Leche and Baie St-Paul cheddar cheese 8.
« Belle Hélène » chocolate soup parfumed with « Mistelle de Poires » and berries tea 10.
