- Restaurant
- Table d'hôte
- Wines
For your own pleasure!
Menu Table d’hôte
Les Entrées
Crisp pastry cup with greens and tomatos grilled under Migneron cheese
Seafood on Flakey Pastry With Cognac Rosé Sauce
Veal terrine from Charlevoix with its sweet confit
Le Potage
Soup of the day
Les Principaux
Filet of salmon with chive butter
Supreme of chicken in local pleurot mushroom cream
White scallops in pernod
Veal liver from Charlevoix in port wine sauce
Beef Tenderloin in a wine sauce
Red Venison Medallions from Appalache with a plum and ginger Sauce